4/24/2023 0 Comments Bubble and squeak![]() ![]() On the other hand, so would chopped cooked broccoli or carrots. If you did make this with your leftover roast ingredients, chopped pieces of meat would be a nice addition. Add in whatever other leftovers you see fit. Season with salt, pepper, butter, and nutmeg to your liking, and give it all a good mix. You might find you’d like a greater percentage of cabbage next time. Your first time making bubble and squeak, start with equal parts cabbage and potato to see how you like the ratio. When the cabbage and potatoes are both ready to go – which, if you made this the day after a roast dinner, you could have both readily available – mix them together. If leftover, you’ll want to heat them with a little butter to soften up. Suppose you don’t already have these ready to go, peel and cut the potatoes and boil them until tender. If not cooked already, saute in a little oil until tender.Īs for potatoes, we want them mashed. Take the leaves, stack them together and roll them up. Whether already cooked or not, we need the cabbage in small strips to easily mix with the potatoes. Spinach, kale, or bok choy are some good alternatives available now. If you don’t have cabbage, many other greens can work. No leftovers? You can, of course, prepare mashed potatoes and saute up some cabbage and then assemble your bubble and squeak. If you fancy stretching your dollar and see your extra food put to use than tossed in the rubbish, this is the food for you. A combination of lightly fried cabbage and mashed potatoes, bubble and squeak is so easy peasy that you can make it completely with leftovers.
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